BLANCHED ASPARAGUS AND CAULIFLOWER, FRESH RED AND YELLOW PEPPERS, CELERY, BROCCOLI, CHERRY TOMATOES, RADISH, HARICOT VERTS, RADDICCHIO TREVISANO, ENDIVE , CUCMBER AND BABY CARROT ELEGANTLY ARRANGED AND SERVED WITH OUR OWN CRUDITE DIPPING SAUCE.
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