This creamy cow's milk cheese is flavored with garlic and herbs, including parsley, chives and pepper. Mild, delicate and herbaceous, it goes well with fresh bread and dry white wine, and is also a delicious ingredient in hot dishes. Try it blended into polenta, risotto or mashed potatoes. Boursin is a staple on modern kitchens today, but it has a history that stretches back over half a century. Boursin was created in 1957 by Franois Boursin, a cheesemaker in Normandy. His first variety, Boursin Garlic & Fine Herbs, was inspired by a traditional French dish, fromage frais(fresh cheese). Certified Kosher by Orthodox Union.
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