Black truffle's musky, earthy flavor carries well in eggs. Fold into an omelet or scrambled eggs. Spread on canaps topped with proscuitto or a radish slice. Swirl into sauce as a finishing touch. Unmold this handy butter cup to lavish on artisanal bread. Top a grilled steak wrap in foil and let sit 20 minutes Don't cook truffle butter. Swirl into sauce to finish. For easy spreading, bring to room temperature first.
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