Nocciolata (no-chee-oh-la-ta) is a soft and fragrant blend of chocolate and hazelnuts. Nocciolata is very creamy, and is more like a sauce rather than as spread. The toasted hazelnut flavor is more pronounced and it has a generous amount of nuts. Warm it up and drizzle it over ice cream or fruit. You can spread it on warm walnut or cinnamon-raisin bread for a morning treat. If you like Nutella, you are going to love this. Rigoni di Asiago has created this all natural specialty by adding the finest quality of dark chocolate, hazelnuts (16%), brown sugar, skim milk powder, cocoa butter and sunflower oil. Nocciolata Chocolate Hazelnut Spread contains only organic ingredients, no added aromas, fats or artificial colorants.
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