Chirico's cooked wheat for pastiera is a high-quality product, perfect for the preparation of the traditional Neapolitan pastiera. Its texture is soft and creamy, thanks to the slow and careful cooking of the durum wheat. The color is uniform and golden, with a delicate and inviting aroma. The taste is intense and enveloping, with notes of vanilla and citrus that blend perfectly with the sweetness of the wheat.
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