Dough- Gluten Free Caputo Flour(Gluten Free Wheat Starch*, dextrose, maize starch, buckwheat flour, rice starch, psyllium seed fiber, thickener guar flavouring.), Organic Olive Oil, Water, Yeast Salt, Baking Powder, Sugar, Cream of Tartar. Topping- Organic Carmelized Yellow Onions, Organic Olive Oil & Oregano. *This meets FDA requirements for Gluten-Free foods.
