Dough- Gluten Free Caputo Flour(Gluten Free Wheat Starch*, dextrose, maize starch, buckwheat flour, rice starch, psyllium seed fiber, thickener guar flavouring.), Dry Yeast, Salt, Organic Cane Sugar, Baking Powder, Organic Olive Oil. Topping- Sauteed Organic Mixed Vegetables & Organic Pomodoro Sauce. *This meets FDA requirements for Gluten-Free foods.
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