Cabbage is often added to soups or stews. Cabbage soup is popular in Central and Eastern Europe, plus it's an ingredient in some kinds of borscht. Cabbage is also used in many popular Indian dishes. Boiling cabbage tenderizes the leaves and releases sugars leading to the characteristic cabbage aroma. Boiled cabbage as an accompaniment to meats and other dishes can be an opportune source of vitamins and dietary fiber. Stuffed cabbage is an East and Middle Eastern delicacy. The leaves are softened by parboiling or placing the whole head of cabbage in the freezer, and then filled with chopped meat and/or rice.
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